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Meat dishes include cold Éisleker Ham, literally Oesling ham, from the mountainous north of the country, first marinated for a couple of weeks and then smoked for several days.
It is usually served thinly sliced with chipped potatoes and salad.
Luxembourgish cuisine reflects Luxembourg's position between the Latin and Germanic countries, influenced by the cuisines of neighbouring France, Belgium and Germany.
Recently, it has been influenced by the country's few Italian and Portuguese immigrants.